Indulge in the exceptional richness of Seed to Sausage's Old Fashion Double Smoked Bacon. Crafted with antibiotic-free pork and the lowest CFIA-permitted nitrates, our bacon stands apart in quality and taste. We skip phosphates and water, opting for a natural smoking and dry curing process that transforms each slice into a culinary masterpiece. The result? Bacon that must be tasted to be truly appreciated.