This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching the aromas and softness, which find the perfect balance after approximately two years of ageing. It is a wine, which stands out for its remarkable elegance and complexity.

Corvina Veronese e Corvinone 75%,
Rondinella 20%,
Molinara 5%.