Spain. Pasteurized. Cow & Goat milk blend.

Tasting Notes: The rind is rough, sticky, speckled with molds, and wrapped in sycamore leaves. Distinctly spicy, but not strong, and flavored with a touch of salt, it leaves an elegant after taste.

This information is referenced from the World Cheese Book, 2009.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.