~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.

Quebec. Unpasteurized. Cow’s Milk. Semi-soft

Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.

This information is referenced from the World Cheese Book, 2009.