The Crémeux de Bourgogne range brings together all our cheese specialities with an inner filling.

It is the combination of our triple cream products, such as the Brillat-Savarin PGI, with ingredients selected for their great taste.

The cheeses are formed when the white bloom of the rind has not yet set in. It will then take time for the maturing process to unify the cheese and for the rind to cover any filling line still visible on the heel of the cheese.

Crémeux de Bourgogne is also the name given to a cheese that weighs an average of 1.5 kilograms and has won several medals at various agricultural competitions.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.