Made in Notre-Dame-du-Lac, Quebec, a soft and creamy, tangy goat cheese with an attractive rind coated in vegetable ash. Made with pasteurized milk from a nearby herd of Sannen goats.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.