Goat’s Milk. Spain. Aged for 6-8 weeks
Tasting notes: Dense curds are gently compressed, and the flavor matures over time from a light citric creaminess to an assertive pungent bite.
This information is referenced from the World Cheese Book, 2009.
~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.