A dense, rich blue cheese from the Veneto region of Italy. The cheese is flavoured and decorated with Raboso wine and red berries, whose sweet and fruity flavours balance the salty and rich flavours of the cheese.

Italy. Cow’s Milk. Pasteurized.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.