Unique and authentic, Saint Agur is a veined blue cheese made strictly according to cheese-making expertise. With its unique octagonal shape, this is a cheese with character: strong and melting for the peak of pleasure.

Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheesemakers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. The strictly controlled temperature and moisture level in the maturation rooms are what give Saint Agur its distinctive, sharp, fruity, yet mellow taste and creamy texture.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.