~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.

Made by Benedictine monks in Saint-Benoit-du-Lac, Quebec, and aged for over 90 days, this semi-soft blue cheese has a pale grey natural rind and savoury, earthy flavours balanced by a creamy paste.