Sausage, Egg & Cheese English Muffin Sandwich | Jimmy Dean

Sausage, Egg & Cheese English Muffin Sandwich | Jimmy Dean

$4.59 CAD

Conquer every morning with Jimmy Dean Frozen English Muffin Sandwiches. Savory sausage, fluffy eggs, and melty cheese come together on a toasty English muffin for a breakfast sandwich so good it makes you want to start the day over again. Packed with 13 grams of protein per serving, the Sausage, Egg, and Cheese English Muffin Sandwich provides more fuel to power the morning. Simply microwave and serve for a delicious breakfast at home or on-the-go. Jimmy Dean once said, "Sausage is a great deal like life. You get out of it what you put in." This pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand offers many ways to add some sunshine to the morning. Because today is your day to shine on.

Priced per (1) each. Frozen Product.

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. FROM FROZEN 1 PREPARE: Remove wrapper. Wrap in paper towel. 2 DEFROST: Defrost (30% POWER) 90 seconds. Turn sandwich over. 3 HEAT: Microwave on HIGH 65 seconds or until hot. Let stand for 2 minutes. FROM REFRIGERATED 1 PREPARE: Remove wrapper. Wrap in paper towel. 2 HEAT: Microwave on HIGH 65 seconds or until hot. Let stand for 2 minutes. CAUTION: PRODUCT WILL BE HOT FOR OVEN HEATING INSTRUCTIONS, VISIT www.jimmydean.com

English muffin: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. fully cooked pork and chicken sausage patty, caramel color added, citric acid added to help protect flavor: pork, mechanically separated chicken, water, soy protein concentrate, contains 2% or less: salt, pork stock, spices, dextrose, sodium phosphates, sugar, monosodium glutamate, citric acid, flavor, caramel color. fully cooked egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid. pasteurized process american cheese: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.