Organic whole buckwheat flour is gluten-free. Also known as the black wheat, buckwheat is high in protein, contains all the essential amino acids and is very rich in fiber.
Perfect for the famous buckwheat pancakes, it also lends itself well to other baked goods. Difficult to bake, it is best combined with wheat flour for best results.

This flour is recommended for: cookies, pancakes, waffles and muffins.