Origin: Lebanon. 

Profile: Warm, Earthy. 

Uses: Grilled meat and fish, grains, soup, vegetables. 

Fun facts: Also called bokharat in Arabic, this spice blend varies from house to house, and region to region, but you won't find a kitchen in the Middle East without it.

MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MUSTARD SEEDS, SOY, WHEAT, SULPHITES, MILK SOLIDS, & SESAME SEEDS.