Rose Harissa:
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.

Apricot Harissa:
Belazu's famous Rose Harissa paste is blended with apricot and ras el hanout. The result is a sweeter paste with a light chilli heat. Belazu produces these versatile and authentic harissa pastes, which deliver fresh and vibrant flavours to any dish.