The Golspie Dairy has gone to great lengths to create some of the most authentic, traditional English-style cheeses produced in Canada today.

Inspired by Red Leicester, one of the the most popular English “territorials,” Red Chesterfield puts a Canadian twist on a British classic.

Aged for a minimum of 4 months, Red Chesterfield has a beautiful mottled natural rind. The paste is bright orange, dense and crumbly, yet creamy, with notes of roasted nuts, cooked cream, and a slightly sweet caramel finish. These bright, vibrant qualities are complemented in flavour and texture by Red Leicester’s signature musty and earthy aromas along the natural rind. This creates the perfect balance of salty, savoury, and sweet.

Red Chesterfield is made in the style of a Red Leicester. It is perfect in a grilled cheese or for drawing the eye on a cheese board. Made with our pasteurized Whole Milk, it gets its intense colour from the addition of Annatto, a natural food colourant.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.