Scout’s Smoked Wild Pink Salmon is MSC-certified, wild-caught and sourced from the chilly waters of Alaska.

Their Pink Salmon is lightly smoked, first by being cured overnight with a blend of salt and sugar which is rinsed off the following day and air-dried before being gently smoked with Canadian hardwood and packed in their signature organic olive oil. Each can of our hearty and flaky Pink Salmon features 35 grams of protein and is rich in Omega-3s.