St. Brigid’s Creamery’s new barrel-churned European Style salted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream and is seasoned with Vancouver Island Sea Salt. Harvested on holistically- and regeneratively-managed lands at the van Nes family farm and churned at Alliston Creamery—the last independent butter plant in Ontario—this vibrant-yellow 84% M.F. butter’s rich flavour and smooth texture will remind you what butter should taste like.
Situated on the outskirts of Brussels, Ontario, St. Brigid’s Creamery is a family-run dairy farm committed to restoring the balance between agriculture, the environment, and the communities they sustain.
That’s why they use regenerative farming methods to create their signature grass-fed, single-herd A2 Jersey products—which can be easier to digest than A1 (beta casein) commonly found in Canadian dairy. Its nearly 1,500 acres of holistically-managed land nourish over 400 grazing Jerseys with the finest grasses, forbs, and shrubs. This exceptional diet, in turn, creates a superior cream that’s high in beta carotene and rich in omega 3.
At St. Brigid’s, every aspect of their process is carefully considered, because they believe that better farming practices make more delicious food.
Practices & Certifications:
- Organic Certification by Pro-Cert (Creamery) and CSI (Farm) - Certified Animal Welfare Approved by A Greener World
- Grass-fed Certification by Dairy Farmers of Ontario
- Savory Institute’s Regional Hub Candidate 2023
- A2/A2 Certified
- Regenerative Certified by Rodale Institute (Pending)