75g. Packaged in compostable paper bag


From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie. Preparation: 
1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water or steamed milk  *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste Region: Uji, Japan 
Harvest: Summer                                                                                          Ingredients: stone-milled Japanese Matcha green tea