This collection is an invitation to travel via our taste buds: time to discover new Fleurs de Sel from other countries, strictly selected for their aromas and texture, as per Les Terres Blanches code of ethics. Harvested in the Atlas Mountains surrounding Marrakech in Morocco, the water in soil is naturally pure and salty with high mineral content. This fleur de Sel tastes both iodine and minerals. Splendid association of Earth and Sea.

The Brand

Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world. She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last for ever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.