Ideal for dipping.

Our classic recipe, introduced in 2006. Our own sourdough, lots of sesame seeds and sea salt make a delicious wholegrain cracker with bite, ideal for all sorts of dip, cheese or caviar. It also fits well with smoked fish and cucumber.  ​

Ingredients:  

Gluten free oats*, sesame seeds*(22%), maize*, gluten free buckwheat*,  molasses*, linseeds*, honey*, sea salt and salt. *ecological

Allergens: 
Can contain traces of milk. 

90 g