Traditional Panettone.

Italian Christmas bread, baked in a classic way, naturally leavened and flavored with sultan raisins and candied citrus peel. It is an art to bake a really good and fresh Panettone, a process that takes several days. The result is a wonderfully tasty and fresh dessert bread that has a naturally long shelf life! Enjoy it with cold Moscato d'Asti, Franciacorta or why not Swedish Glögg.