Père André Camembert has a fairly thick white rind and a dimpled, elastic, butter-coloured paste.

FLAVOUR: Pleasantly salty, it releases white mushroom aromas. Its flavour is slightly lactic, without bitterness or power.

HOW TO SAVOUR: Excellent in sandwich with cold cuts and dijonnaise. Also delicious melted in a burger. Do not hesitate to stuff poultry or pork with it.