Invented in the Middle Ages by shepherds who consumed it mainly in the summer, in the open air, when they took the cows to graze. Soft and aromatic, this cheese has a creamy and velvety paste.

Pressed and uncooked raw cow‘s milk. 

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total