The area of production of CARM Olive Oils, lies at the heart of the Upper Douro, which is one of the areas in Portugal with more natural aptitude for excellence in olive growing, thanks to the nature of the schist soils very poor exposures of olive groves and dry climate, characterized remarkable differences in temperature between summer and winter. The olive groves are situated at altitudes between 150 and 450 meters above sea level. For the oil CARM Classic selected from the best olives Cobrançosa, Madural, and Negrinha Verdeal. For people looking for a genuine product full of flavours. Should be used cold, ideal for boiled vegetables, cooked steamed or grilled, or for example in pasta dishes accompanied only with fresh herbs..