Green Peppercorns in Water, salt added | Roland
$9.29 CAD
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Green peppercorns and black peppercorns are actually one and the same. Green peppercorns are simply picked before maturity. They have a mild taste and soft texture, enabling them to be mashed into a paste. Add Roland® Green Peppercorns to marinades and brines for a kick of bright, savory heat.
