Aveiro Portugal salt is hand-harvested using traditional methods, making it a rare and precious salt. Its delicate flakes and subtle aroma make it perfect for finishing dishes, adding a touch of sophistication to any gourmet meal. Les Terres Blanches carefully sources only the finest artisanal salts, ensuring that every product is of the highest quality and flavor. Add some international flair to your pantry with Fleur de Sel Aveiro from Les Terres Blanches.

THE BRAND

Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world. She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last for ever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.