Thai Kitchen Red Curry Paste is a mixture of aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors and heat. 
Thai Kitchen® Red Curry Paste gives Thai dishes subtle heat:
• By starting with the highest quality red chilies, harvested at their peak of freshness, Thai Kitchen Red Curry Paste tastes the way it should—flavorful, rich and authentic.
• Thai Kitchen Red Curry Paste features a premium mixture of aromatic herbs like lemongrass and galangal (Thai ginger) and fragrant spices for unmatched flavor, freshness and quality.
• At Thai Kitchen, our purpose is to authentically deliver the aromatic essences, exotic flavors and abundant textures of Thai cuisine to your tables.
• Thai Kitchen Red Curry Paste is made with no added MSG, artificial flavors or colors from artificial sources and is gluten free for pure, intense flavor.
• There are 6/35 oz. tubs per case. Our 35 oz. tub is perfect to have on hand back of house to easily add authentic Thai flavor to recipes.
• Crafted to inspire chefs, Thai Kitchen Red Curry Paste gives flavorful heat to stir-fry, soup bases, marinades and curries.
Serving & Menu Suggestions
Thai Kitchen® Red Curry Paste adds the perfect balance of Southeast Asian flavors and heat to:
• Red curry noodle bowl with spice rubbed shrimp, carrots, jalapeños, cilantro and lime
• Red curry squash soup with pancetta
• Thai mango chicken rice bowls with romaine, carrot and pepper slaw, steak, rice noodles, mango, cucumber, pickled onion, lime, peanuts and red curry vinaigrette
• Grilled prawn noodle salad with shaved snow peas, crispy shallots, bean sprouts, carrots, cilantro and lime
• Braised duck leg, noodles, scallions, radishes and oyster mushrooms
• Shrimp and pork stir-fry served over jasmine rice
Prep Instructions
No preparation necessary. Thai Kitchen® Red Curry Paste is ready to use to bring intense, aromatic flavor to Asian-inspired recipes. Our tub containers are recipe-ready, making it effortless to remove as much red curry paste as your recipe calls for, easily and efficiently.
Storage Instructions
To maintain the freshest quality possible, refrigerate any unused portion of Thai Kitchen® Red Curry Paste. Unopened Red Curry Paste is shelf stable and can be held for use for up to 720 days.