~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.

Originally a monastic cheese, Maroilles is now made by third generation cheesemakers in the North of France. Washed in brine and brushed, the rind is a bright, sticky orange and the paste is ivory and supple with complex flavours.