This exceptional Roquefort PAPILLON is distinguished first of all by its white paste and this intense blue that generously veins its wide and numerous cavities. In the mouth, its creamy and flexible texture, develops a delicious fondant that is accompanied by a typical, balanced and long taste in the mouth. 

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.