Pedrosillano chickpea is characterized by a small, almost round grain with a small pointed tip, creamy to brown, sometimes yellowish color and slightly wrinkled skin. It's the smallest and the smoothest chickpea, highly appreciated worldwide for its nutritional value, delicious taste and creamy, delicate texture. Pedrosillano chickpea maintains its oval shape when cooked, with a fine and soft texture.
Product of Spain. 720ml.