Origin: Persia, Turkey. 

Profile: Tangy, Sour, Fruity, Salty. 

Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. 

Fun facts: The name sumac means “red” in medieval French, Latin, and Syrian languages. In addition to popular use as a spice, sumac was used to tan hides and is sometimes referred to as tanner’s sumac.
This is a great substitute in dishes where you would normally use lemon.

CONTAINS: SUMAC, SALT, PEPPER.

MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MUSTARD SEEDS, SOY, WHEAT, SULPHITES, MILK SOLIDS, & SESAME SEEDS.