Flor De Sal Algarve Portugal | Les Terres Blanches
Fleur de Sel Algarve by Les Terres Blanches is a culinary delight. Its delicate crystals and light moisture content give it a unique texture and flavor that enhances any dish. Use it as a finishing salt on roasted meats, seafood, or fresh vegetables and taste the difference. This premium quality Fleur de Sel is a must-have for any gourmet food lover.
THE BRAND Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world. She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last for ever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing.